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Solutions Menu: A Nordic guide to sustainable food policy

The Nordic Food Policy Lab has produced a report outlining 24 policies from the Nordic region that aim to change food consumption and tackle the social and environmental challenges caused by the current food system. Policies are organised into five themes - nutrition, culture, meals, waste and sustainability - and include salt labelling, building regional food identity, improving hospital meals and developing networks to reduce food waste. The authors include Marie Persson, former staff member of the FCRN.

Read the full report here. See also the Foodsource chapter What can be done to shift eating patterns in healthier, more sustainable directions? You may be interested in the report What works? by the FCRN and Chatham House, which reviews evidence on effective ways of shifting people’s consumption patterns.

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Publication
26 Jun 2018
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