Exploring evidence and values
in global food system debates

Featured item: New episode of "Feed"

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In this conversation with U. of Oxford environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems.

Listen to the episode here, and please rate and review on Apple podcast!

Research library

Table’s Research library holds thousands of summaries of journal papers, reports and news articles on a wide variety of food systems topics. To keep up to date with new entries in the research library, subscribe to our newsletter, Fodder.


Table produces Explainers on food systems topics. These include Building Blocks - concise explanations of key concepts - and Chapters - clear overviews of key issues for food systems sustainability.