To eat fish or not to eat fish?
That is the wrong question

This blog post, written by Christina O’Sullivan at Feedback, discusses the findings of Feedback’s recent reports on the Scottish aquaculture sector. Christina outlines how shifting the UK's fish consumption towards forage fish such as sprat, herring and anchovy could leave more fish in the sea. She also examines the potential of unfed mussel aquaculture to provide nutrients to human diets while protecting wild fish stocks.