NEW Report by Jeremy Brice
Investment, Power and Protein in sub-Saharan Africa
In this new report, Jeremy Brice explores investment in protein production in sub-Saharan Africa. Who is putting money into this sector, and what visions of the future are they advancing by doing so?
NEW Blog on Power and Protein
Blog: Where does protein get its power?
Protein promises weight loss, satiety, strength, healthy growth, healthy ageing. It seems that putting ‘protein’ on the label can sell just about anything. Tamsin Blaxter explores where protein gets this power in a new blog.
NEW Report by Tamsin Blaxter
Primed for power: a short cultural history of protein
Protein has a singularly prominent place in discussions about food. There is no denying that we need protein and that engaging with how we produce and consume it is a crucial part of our response to the environmental crises.
This new report explores the history of nutritional science and international development in the Global North with a focus on describing how protein gained its cultural meanings.
A COP27 resource list
To coincide with the annual UN Climate Change Conference, COP27, TABLE has put together a list of resources we believe will be useful for anyone trying to follow along with food systems discussions at COP, whether you're a journalist, an academic, a policymaker, a practitioner or an enthusiast.
This year promised to be a landmark year for food systems dialogue at COP, with an unprecedented three pavilions in the food theme.
What's new?
- The apple in Indian cookery
News and resources - Where does protein get its power?
Blog post
- Macronutrient (im)balance drives energy intake
Journal articles - Cultivated meat moves one step closer to sale in the US
News and resources - Reboot Food supports open-source precision fermentation
News and resources
- New Zealand invites comments on plans to tax farm emissions
News and resources
- Micronutrient deficiencies are widespread globally
Journal articles - TABLE Explainer Summaries
Blog post - Event recording: Plating up the future of meat
Research Library
- Cultivating a future where antibiotics still work
News and resources - UK food price inflation reached 14.6% in September
News and resources
Livestock-Webinar-social-alts21200×1200 391 KB Join this discussion with Ian Scoones (IDS), Kirtana Chandrasekaran (FOEI), Fernando Garcia Dory (WAMIP) and moderated by Katie Sandwells (TNI)…
Explainers
- Rewilding and its implications for agriculture
Building blocks - Soy: food, feed, and land use change
Building blocks
- What is food sovereignty?
1Building blocks
Research library
- Cultivating a future where antibiotics still work
News and resources
- Micronutrient deficiencies are widespread globally
Journal articles
- Event recording: Does methane from livestock matter?
Research Library
On Your Farm is surprisingly good - since it is a mainstream farming show, it is encouraging how often it is focused on regenerative nature-friendly farming. On BBC Sounds.