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To eat fish or not to eat fish?
That is the wrong question

This blog post, written by Christina O’Sullivan at Feedback, discusses the findings of Feedback’s recent reports on the Scottish aquaculture sector. Christina outlines how shifting the UK's fish consumption towards forage fish such as sprat, herring and anchovy could leave more fish in the sea. She also examines the potential of unfed mussel aquaculture to provide nutrients to human diets while protecting wild fish stocks.


Research library

Table’s Research library holds thousands of summaries of journal papers, reports and news articles on a wide variety of food systems topics. To keep up to date with new entries in the research library, subscribe to our weekly newsletter, Fodder.


Table produces Explainers on food systems topics. These include Building Blocks - concise explanations of key concepts - and Chapters - clear overviews of key issues for food systems sustainability.