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Sustainable healthy diets
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Related resources
Research Library
The Diet-Climate Connection
Research Library
Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices
FCRN Publications
Changing to healthier & more sustainable diets: how can this be achieved?
Research Library
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Research Library
Eating better alliance blog: What has happened to the European Commission’s Sustainable Food Communication?
Research Library
Blog-post: Response by Richard Young's to our latest blog-post from Sustainable Food Trust workshop discussing the role of livestock grazing
Research Library
Eating eggs reduces risk of type 2 diabetes
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Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
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World Resources Report: Shifting diets for a sustainable food future
Chapter
What can be done to shift eating patterns in healthier, more sustainable directions?
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Sustainability Challenges in the Agrofood Sector
Research Library
Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources
Research Library
Report: Briefing on healthy food systems able to comply with the Paris climate agreement
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What’s on the table? Mitigating agricultural emissions while achieving food security
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Global dietary guidelines and climate change
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Linking sustainability to the US dietary guidelines
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Industrial animal agriculture and the SDGs
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Let’s Rethink Food: podcasts from the EAT Forum
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Opinion: Can your burger really save the planet?
Research Library
Sustainable healthy diets: Guiding principles
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