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Sustainable healthy diets
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Related resources
Research Library
UK's Environmental Audit Committee report on Sustainable Food
Research Library
Decreased risk of type 2 diabetes with high dairy intake
Research Library
Alternative sources of protein - Hybrid meat snack
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Recap of the Guardian hosted discussion on the "sustainable diets" paradigm
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Report from Compassion in world farming on sustainable food
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Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis
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High-fat dairy products linked to reduced type 2 diabetes risk – and high meat consumption to increased risk
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Nutrition impacts of Dutch children shifting towards a more sustainable food consumption pattern
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Do low-GHG-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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China’s new dietary guidelines encouraging citizens to eat less meat
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Index aiming to reflect both climate impact and nutritional impact of food products
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Featured Reports FAO report on ‘Nutrition-sensitive agriculture and food systems in practice: options for intervention’
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IFST Sustainable Food System framework published
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Report from European science academies on opportunities and challenges for European food and nutrition security and agriculture
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New MOOC: Sustainable food systems: a Mediterranean perspective
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Reframing convenience food
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Snapshot – UK sustainable food systems in the spotlight
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Towards ecologically and socially resilient food systems
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Fixing the business of food
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