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FCRN Publications
Appetite for Change: social, economic, and environmental transformations in China’s food system
Research Library
US supermarkets fail to report their food waste
Research Library
Reducing UK emissions: 2018 progress report
Research Library
The state of food security and nutrition in the world 2018
Research Library
Policy briefing: CAP - 11 ways to deliver for better health
Research Library
Snapshot – UK sustainable food systems in the spotlight
Research Library
Transformative innovation in the UK food system
Research Library
The future of meat in developing and emerging economies
Research Library
Research briefing: Super market failure
Research Library
Net Zero: The UK’s contribution to stopping global warming
Research Library
Countdown to extinction
Research Library
The futures of plant-based and cellular meat and dairy
Research Library
Gene-edited animals in agriculture
Research Library
Dig In: The Quantis Food Report
Research Library
New business models for hill farming
Research Library
Tackling the farm crisis and the climate crisis in Canada
Research Library
Eat Them to Defeat Them campaign evaluation
Research Library
Salt content of vegan and plant-based restaurant meals
Research Library
Economic recovery for rural communities in the US
Research Library
A green and pressured land - competing land use demands
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