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Intergovernmental organisations
Related resources
Research Library
FAO-EC to promote climate smart farming
Research Library
Policy Brief: Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
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FAO report: technical options for mitigating GHG emissions in livestock
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Certification of Low Carbon Farming Practices - European Commission Final Technical Report
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FAO releases findings of global dairy feed mapping project
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Report says food industry needs to utilise new technology to meet intertwined population and food challenge
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Plates, pyramids and planet – Developments in national healthy and sustainable dietary guidelines: a state of play assessment
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Seaweed aquaculture for food security, income generation and environmental health in Tropical Developing Countries
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Information sheet: China’s agricultural transition in 2017 - policies, actions and progress
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IPCC special report on 1.5°C of climate change
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IPCC report on oceans and frozen landscapes
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Outcomes of eDialogue: What future for small-scale farming?
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Livestock-derived foods and sustainable healthy diet
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Undernourishment and severe food insecurity climb
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Ex-officials at UN farming body say work on methane emissions was censored
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Prisoner's labour in the US linked to hundreds of popular food brands
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ITC Technical Paper: Product Carbon Footprinting Standards in the Agri-food Sector
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Meat: The Good, the Bad, & the Complicated
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WHO report: Marketing of foods high in fat, salt and sugar to children
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Diversity food and diets Using agricultural biodiversity to improve nutrition and health
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