Search Sort by Best match Most recent Keywords - Any -24-hour recallsAcidificationAdaptation policiesAerationAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural productionAgricultural productivityAgricultural yieldAgricultureAgrochemicalsAgroecologyAgroeconomicsAgroforestry/silvopastureAlcoholic drinksAlternative food movementAlternatives to intensive farmingAnaerobicAnimal breedingAnimal feedAnimal welfareAntibiotics and other drugsAquacultureAquiferArable crops and arable landBananasBeefBehaviour and practiceBig foodBiodiversityBiodiversity conservationBioenergyBiofortificationBiological nitrogen fixationBiomassBiotechnologyC3 plantsC4 plantsCacao/cocoaCaloriesCarbohydrates/grainsCarbon dioxide equivalentCarbon footprintCarbon intensityCarbon priceCarbon sequestrationCarbon sinksCarbon sinks and sequestrationCarbon stockCassavaCheeseChicken/poultryChoice architectureClimate changeClimate change impactsClimate policyClimate Smart AgricultureClimate trends/projectionsCoffeeCohort studyCold chainColorectal cancerCommunicable diseasesConfectionaryConfounding factorConservation grazingConservation/biodiversityConsumer food choice appsConsumer perceptions and preferencesConsumption and production trendsConventional agricultureCookingCrop diversityCrop systemsCulture & communityDairyDecoupling (or eco-economic decoupling)DeforestationDeforestation riskDesertificationDevelopment policiesDiabetesDietary guidelinesDietary surveyDisability-Adjusted Life Years (DALYs)DroughtEcological intensificationEconomics, business, and tradeEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEcotoxicityEddy covarianceEfficiency & wasteEggsEmployment & livelihoodsEndemic speciesEnteric fermentationEnvironmental accounting/costingEnvironmental impact assessmentsEnvironmental policyEpidemiologyEU CAPEutrophicationFAOFarm labourFarm management toolsFarming systemsFast foodFatsFeed conversion efficiencyFertilizer useFish oils/long chain fatty acidsFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood additivesFood and agriculture policyFood and healthFood and povertyFood chainFood consumptionFood cultureFood frequency questionnaireFood labelling and traceabilityFood nutrientsFood policyFood preservationFood processingFood safetyFood securityFood sovereigntyFood supplements/nutritional enhancementFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood taxesFood waste/surplus foodForest degradationFortificationFree-rangeFruitFunctional unitFuture of foodGenderGeneralist speciesGenetic diversityGenetic Modification/biotechnologyGeoengineeringGeographical IndicationsGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGWP*Habitat fragmentationHealth and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman behaviour & practiceHuman health & wellbeingHungerHydrogenationHydroxyl (OH) radicalsImports and exportsIndustrial food manufacturingIndustry actions/CSRInequalityInsecticides/pesticidesInsectsIntensificationIntensive agricultureIntensive/confined systemsInterstitial watersInvestmentIPCCIrrigationIso-calorificIsotopic signatureLand footprintLand governanceLand grabs/large scale land acquisitionsLand rightsLand sharingLand sparingLand sparing - sharingLand systems & changeLand useLand use and land use changeLand-sparing vs. land-sharingLandscapesLegumes/pulsesLife cycleLife cycle analysisLivelihoodLivelihoodsLivestockLocal foodLow-carbon developmentMacronutrientsMaize/CornMalnutritionMalnutrition/undernourishmentMangroveMarine and aquatic ecosystemsMarket liberalisationMarketingMarketsMeatMeat and taboos/religious beliefsMediterranean dietMethaneMicroalgaeMicronutrient deficienciesMicronutrient deficiencyMicronutrientsMilkMinimally processed foodMitigation policiesMonogastricMultiple burdens of malnutritionNatural resource useNitrogenNitrogen fixationNon-communicable diseasesNOVA food classificationNudgeNudge approachesNudge theoryNutrients & pollutionNutritionNutrition transitionNutritional epidemiologyNutritionismNutsObesity/overweightOcean systems & changeOrganicOrganic farmingOvernutritionOzoneOzone layer depletionPAHO-WHOPalm oilPandemicPhosphorusPhotochemical smogPlanetary boundariesPlant biodiversityPlant/crop sciencePolitical economyPopulationPorkPost-harvest lossesPotatoesPoverty alleviationPrecision farmingPrice elasticityProcessed culinary ingredientsProcessed foodProduction efficiency/intensityProteinPublic attitudesPublic procurementRadiative efficiencyRadiative forcingReconstituted meatReduction fisheryReformulationRenewable energyResearch methodsResilienceResilience and vulnerabilityRestaurants/eating outRiceRoad transportRuminantRuminantsRural developmentScience and backgroundSeasonalitySeaweed/algaeSelective breedingSensitivity and uncertainty analysisSiltingSmallholder (farms)Social entrepreneurshipSocio-economic determinants of healthSoft drinksSoilsSourcing/procurementSoySoy MoratoriumSpecialist speciesStandards/certificationStorage and refrigerationStuntedSubsidies/quotas/taxesSubsistence farmingSubstitutes for meat & dairySubstitution effectSugarSupermarketsSupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationSystem boundariesSystems thinkingTeaTechnology & innovationTradeTransportTurbidityUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsVegetable oilVegetablesVegetarianism/veganismWater footprintWater footprint/virtual waterWater managementWater pollutionWater security / scarcityWater use/consumptionWater wasteWellbeingWHAWheatWildlife-friendly farmingWorld Health OrganisationYield gapYieldsYoghurt and probioticsZero-tillage farmingZoonotic diseases Category - Any -BooksBriefing paperFeatured articlesFeatured reportJournal articlesNews and resourcesReportsThink pieceWorking paperWorkshop summary Blog post: Complacency as a barrier to building resilience 18 Feb 2021 Flushing away phosphorus 18 Feb 2021 Deep agroecology and the Homeric epics 18 Feb 2021 Capitalism and the Commons 18 Feb 2021 Instant Insights: Environmental impact of livestock production 18 Feb 2021 WorldFish research and innovation strategy for aquatic foods 18 Feb 2021 Sourcing Better: A pathway to less and better meat and dairy 18 Feb 2021 Food system impacts on biodiversity loss 18 Feb 2021 Gels for atmospheric irrigation of soils 18 Feb 2021 Modelling different smallholder farming styles 18 Feb 2021 Getting the message right on nature‐based solutions 18 Feb 2021 You are what you eat… you are what you invest in 04 Feb 2021 Load More