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Building inclusive food systems

The 2020 edition of the Global Food Policy Report from the International Food Policy Research Institute looks at how to make food systems inclusive of smallholders, women, and people affected by poverty or conflict.

Read the full report, Global Food Policy Report 2020: Building Inclusive Food Systems, here. See also the video Closing the gender gap: Panel discussion in the Foodsource video library.

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Publication
05 May 2020
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