No country meets basic needs for its citizens at a globally sustainable level of resource use, according to a study by researchers from the University of Leeds.

The China-UK Sustainable Agriculture Innovation Network (SAIN) has released an information sheet on the state of China’s agricultural sector in 2017.

In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.

Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.

Grass could be the next source of human-edible protein.

A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.

Search data on food-related terms is visualised on The Rhythm of Food Website.

The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively.

Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits.​