Past TABLE Events
An illustration of a man picking up oranges with the TABLE logo
Event recording
Event Recording: Where is Food on the COP Menu? Rethinking Food Systems and Climate Action
This event was hosted by TABLE both online and in-person at Speakers Corner at Wageningen University on 21 October 2025 and took the form of a panel discussion moderated by Jillian Student (Knowledge integrator and researcher on transdisciplinary research and education, Wageningen University & Research) with:Senni Alho, Innovations Officer, Clim-EAT;Sigrid Wertheim-Heck, Associate Professor in Global Food System Sustainability at the Environmental Policy Group, Wageningen University & Research;Tamsir Sallah, Member of the International Association of Students in Agriculture and Related Sciences (IAAS World) and the Former Exchange Coordinator of IAAS NetherlandsPlease note there were technical issues at the venue so a few small sections of this recording have no audio. We apologise for the inconvenience. 
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Banner for the alternative protein webinar with a small model globe, underneath a magnifying glass.
Event recording
Event Recording: Alternative proteins and better food futures - Environmental Dimensions
This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 14 July 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Dr Hanna Tuomisto (University of Helsinki);Dr Philip Howard (Michigan State University);Joel Scott-Halkes (Wild Card/WePlanet);Jennifer Dodsworth (University of Oxford & tenant hill farmer in Cumbria).This webinar is the second in a three-part series. Watch Webinar 1 (Drivers, Investments, Trends & Regulations) and Webinar 2 (Health Dimensions of Alternative Proteins).
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A magnifying glass hovers over some health-related items like a notebook, stethoscope and heart.
Event recording
Event Recording: Alternative proteins and better food futures - Health Dimensions
This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 30 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Rob Percival (Soil Association);Dr. Sarah Nájera Espinosa, Research Fellow (London School of Hygiene and Tropical Medicine);Amy Williams, Senior Digital Communications Manager & Nutrition Lead (Good Food Institute).This webinar is the second in a three-part series. Watch Webinar 1 (Drivers, Investments, Trends & Regulations) or Webinar 3 (Environmental Dimensions of Alternative Proteins).
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Banner for the alternative protein webinar with a small plastic frying pan with various plastic food inside, underneath a magnifying glass.
Event recording
Event Recording: Alternative proteins & better food futures - Webinar 1 (Drivers, Investments, etc)
This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 24 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Helen Breewood (Good Food Institute);Dr. Yadira Tejeda-Saldana, Director of Responsible Research & Innovation (New Harvest);Dr Thomas Vincent, Deputy Director, Innovation Policy (Food Standards Agency).This webinar is the first of a three-part series. Watch Webinar 2 (Health Dimensions of Alternative Proteins) or register for Webinar 3 (Environmental Dimensions of Alternative Proteins).
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