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Report on bioenergy, food production, and ethics in a globalised world
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New EU regulation for animal cloning in the food chain
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Blogpost: Solutions for Scaling up Re-Greening
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Farmageddon: The True Cost of Cheap Meat
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Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world.
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WRAP waste report -Econometric modelling and household food waste
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One planet living - the case for Sustainable Consumption and Production in the Post-2015 development agenda
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WWF: Sustainable food for all
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Briefing paper IIED: Fisheries and the post-2015 development agenda
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In this briefing paper by IIED, Essam Yassin Mohammed argues that sustainable fisheries must be central to the new global development goals (SDGs) of 2015. This could either be realised by providing goals and targets for the fisheries themselves in the agenda — or by making them part of a broader set of goals that focus on food security and livelihoods.
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Oxfam: Good enough to eat - Food Index
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