This report by the Food and Agriculture Organisation of the United Nations (FAO) aims to inform decision-making that focuses on reducing impacts on natural capital.

The food and agriculture (F&A) industry must increase production, availability and access to food significantly over the next ten years if it is to meet the demands of a larger, increasingly urban global population according to a new report presented by Rabobank at Expo Milano 2015.

In the years since publication of the first edition of “Food Wars” much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.

The Wellcome Trust has launched its public engagement initiative called The Crunch.  This consists of a website and a range of activities, experiences and discussions will be rolled out in 2016 which focus on food, our health and the planet.

On October 28 2015 the European Parliament voted for binding targets on emissions of air pollutants with specific targets set for 2020, 2025 and 2030. The bill originally included ammonia and methane (CH4) among other air pollutants – but the Members of the European Parliament (MEPs) voted to exempt enteric methane emissions (emissions directly from farmed animals) from the bill. Setting targets for enteric methane was instead postponed to 2030, to give the agriculture sector time to adapt.

Following up on the 2nd Webinar of the Climate Change Urban Food Initiative “Food, Climate change and the City” the presentations of the three speakers Tara Garnett (FCRN), Jane Battersby-Lennard (University of Cape Town) and Matthew Thomas (Greater London Authority) are now available online here.

The journal Food and Nutrition Security has produced a special issue on the question: “can science and good governance deliver dinner?’  The guest editor Voster Muchenje provides this overview of its rationale and contents for the FCRN:

This report argues that open data can be a powerful tool to solve problems around the world in agriculture and nutrition: from drought, pests and diseases, to food security and food safety.

The EAT initiative in collaboration with the think tank and consultancy Sustainia has released a new publication EAT in Sustainia, discussing the global food system and the challenges, opportunities and solutions we have to understand in relation to the future of food, health and our environment.