Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource China’s new dietary guidelines encouraging citizens to eat less meat In their latest dietary guidelines, the Chinese government recommends a slightly lower meat intake than it did in its previous 2007 guidance. Read Image Resource WRI launches Better Buying Lab The World Resources Institute (WRI) has formed a partnership with major companies including Google, Sainsbury’s, Hilton Worldwide and other leaders in the food industry aimed at finding ways to encourage consumers to buy more plant-based foods. Read Image Resource Highlights from OneHealth project The OneHealth project, launched in 2015, explores the relationship between infectious diseases, biodiversity and ecosystems, the economics of disease and disease drivers, and the impacts of climate change and demography on health. Read Image Resource BBC Radio 4 ‘The Global Philosopher’ Video: Should the Rich World Pay for Climate Change? In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change. Read Image Resource Australia boosts climate science research in u-turn The newly elected Australian conservative government makes a clear break from the previous government – led by climate skeptic Prime Minister Tony Abott – after announcing more funding for climate science. Read Image Resource Sustainable Protein Sources This books provides a first reference on dietary proteins that covers the land, water, and energy usage inputs, nutritive outputs, and food applications of plant and other non-meat proteins. Read Image Resource IFAD: Rural-urban linkages and food systems in sub-Saharan Africa This report provides a developing country perspective on rural-urban linkages in food systems. It examines the role of rural-urban linkages in fostering inclusive and sustainable food systems, focusing in particular on sub-Saharan Africa. Read Image Resource How under-reporting of consumption can explain the apparent fall in UK calorie intake This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible? Read Image Resource New UK childhood obesity strategy criticised as weak and failing to deliver essential action to restrict advertising A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs. Read VIEW MORE
Image Resource China’s new dietary guidelines encouraging citizens to eat less meat In their latest dietary guidelines, the Chinese government recommends a slightly lower meat intake than it did in its previous 2007 guidance. Read
Image Resource WRI launches Better Buying Lab The World Resources Institute (WRI) has formed a partnership with major companies including Google, Sainsbury’s, Hilton Worldwide and other leaders in the food industry aimed at finding ways to encourage consumers to buy more plant-based foods. Read
Image Resource Highlights from OneHealth project The OneHealth project, launched in 2015, explores the relationship between infectious diseases, biodiversity and ecosystems, the economics of disease and disease drivers, and the impacts of climate change and demography on health. Read
Image Resource BBC Radio 4 ‘The Global Philosopher’ Video: Should the Rich World Pay for Climate Change? In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change. Read
Image Resource Australia boosts climate science research in u-turn The newly elected Australian conservative government makes a clear break from the previous government – led by climate skeptic Prime Minister Tony Abott – after announcing more funding for climate science. Read
Image Resource Sustainable Protein Sources This books provides a first reference on dietary proteins that covers the land, water, and energy usage inputs, nutritive outputs, and food applications of plant and other non-meat proteins. Read
Image Resource IFAD: Rural-urban linkages and food systems in sub-Saharan Africa This report provides a developing country perspective on rural-urban linkages in food systems. It examines the role of rural-urban linkages in fostering inclusive and sustainable food systems, focusing in particular on sub-Saharan Africa. Read
Image Resource How under-reporting of consumption can explain the apparent fall in UK calorie intake This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible? Read
Image Resource New UK childhood obesity strategy criticised as weak and failing to deliver essential action to restrict advertising A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs. Read
