In this report the Food Ethics Council asked experts to look at the UK’s position on a number of issues in the Food Sustainability Index (created by the Barilla Center for Food & Nutrition Foundation) and to state how, in their view, the country could do better.

The People's Food Policy project has created a blueprint for action to change the food system in England. Their explicit aim was ‘to map out what an integrated food policy would look like if people were put at the heart of decision-making.’

Recognising that changing what people eat can make a major contribution to the environmental performance of the food system, the new and updated Livewell Plates in this report illustrate the minimal dietary changes required to reach the 2 °C climate target. The report presents simple steps – such as eating more plants, legumes and grains –  that could help cut food-related greenhouse gas emissions by 30% by 2030.

The EU40’s Animal Taskforce has produced a short report which outlines a proposed roadmap to supporting the EU livestock sector towards more sustainable practices.

In this short perspective piece, researchers from the Netherlands, USA and the UK critically assess the COP21 4 per 1000 initiative, which seeks to increase global yearly agricultural soil organic carbon sequestration by 4‰ (= 0.4%, or 1.2 billion tonnes). The authors argue that as soil organic matter (SOM) also contains nitrogen (N), with a C-to-N ratio always approaching 12, this will require the sequestration of an extra 100 million tonnes of N per year, and they question the feasibility of achieving this. 

This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.

A new resource has been created by the Carbon Brief, which brings together data from a number of indicators that show the effects of climate change, showing trends in our climate, atmosphere, oceans, and the cryosphere (ice) 

This master thesis study from the London School of Economics shows how consumers are 56% less likely to order a plant-based dish when it is labelled vegetarian and categorised in a separate section on menus

This paper discusses EU climate and agriculture policy instruments and analyses how these can motivate farmers to adopt soil carbon sequestration projects.