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Emission savings due to menu engineering

IntoFood is a Norwegian-based organisation which helps food companies to report on sustainability and create greener menu offerings, led by FCRN member Will Nicholson. They have completed a project with ISS, a large catering company, in which they generated new menu information including carbon footprint data for all of the 2000+ recipes in ISS’ menu management system.

Within six months of implementation, ISS has reported 10% lower carbon use and 12% more fruit and vegetable consumption.

This video outlines the work and some of its results. 

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30 Sep 2017
Research trails