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Report on nutrition and food systems commissioned by the Committee on World Food Security

The High Level Panel of Experts for Food Security and Nutrition (HLPE) is the science-policy interface of the Committee on World Food Security (CFS), which is an inclusive and evidence-based international and intergovernmental platform for food security and nutrition. It has produced a report - Nutrition and Food Systems - to be presented at CFS 44 in October 2017

The stated purpose of the report is two-fold:

  • to analyse how food systems influence people’s dietary patterns and nutritional outcomes
  • to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all.

To download the report, see here.

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Publication
11 Oct 2017
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