This paper models the impacts that the Paris Agreement on climate change would have on seafood production. It finds that three quarters of maritime countries would benefit from the Agreement’s implementation.

The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.

This book discusses resilience in agriculture, using economic, ecological and sociological perspectives. Topics covered include biodiversity, ecosystem services, land sparing versus land sharing, and sustainable intensification.

This report, the latest in the Food Research Collaboration’s Food Brexit Briefing series, explores the policy options for governing sugar supply as the UK prepares to leave the European Union. The current supply of cheaper sugar has undermined public health, the report argues.

FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth Session of the UN Environment Assembly, arguing that industrial livestock production has a detrimental impact on soils, water, biodiversity and food security and also undermines small-scale livestock farmers.

In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance.

This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all.

This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond.

This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity that contributes in some way to food production. It finds that 26% of livestock breeds are at risk of extinction. Crop diversity is declining, with only 9 crop species accounting for 66% of crop production. One third of fish stocks are overfished, and a further 60% are being fished at their maximum sustainable capacity.