Principles for eating meat and dairy more sustainably

Eating Better has published a new report setting out their suggested approach to eating “less and better” meat and dairy. They set out eight principles, including: eat less meat and dairy; reduce waste; choose smaller scale, higher standard producers; and avoid livestock fed on imported feedstuffs such as soy. The report also includes a guide to assurance and labelling schemes to help people choose better meat and dairy.

Read more here. See also the Foodsource chapter What is a healthy sustainable eating pattern?

Publication
24 Apr 2018
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