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Livestock

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Photo of cows in field with herders in Senegal. Credit Guy Peterson
News and resources
Why ‘mob grazing’ may help protect drought-hit Senegal’s vast grasslands
A regenerative scheme in Senegal has shown early promise, with herders hopeful it can restore degraded pastures. 
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Birds eye of livestock in field. Credit: Steph Anthem via Pexels.
Reports
Climate and Nature-based Interventions in Livestock: Assessing the mitigation potential and financing flows
This report by FAIRR, a network of investors concerned about livestock risks, provides a framework for investors to identify and assess mitigation strategies in livestock. Investors with exposure to livestock companies need to focus on climate and nature solutions, but there is a lack of clarity on the solutions that exist, their effectiveness and the business case. This report assesses and identifies 22 different interventions. 
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Photo of a field of grass. Credit: Jahoo Clouseau via Pexels.
Journal articles
‘We can only grow grass here’: Unsettling the traditionality of grassland narrative
Researchers explore the assumptions underlying the common farming view in England that you can only grow grass in certain regions, contributing to a limitation of livestock production. By unsettling this narrative, the article argues that policymakers can enable a transition to diverse and sustainable food production in England’s grasslands. 
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Cows in field by river. CreditL Matthias Zomer via Pexels.
Journal articles
Opportunities for carbon sequestration from removing or intensifying pasture-based beef production
This study evaluates the carbon opportunity intensity, the trade-off between carbon sequestration benefits of removing livestock from pasture and the decrease of meat, dairy and fibres produced. The authors find removing beef-producing cattle from high carbon intensity pastures could remove an amount of emissions higher than the annual consumption of fossil fuels while reducing 9-18% of beef. 
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Pigs behind fence. Credit: Cotton Bro via Pexels.
Journal articles
Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefits
This study used data from 166 countries to model the environmental, climate and economic impacts of pig and chicken whole-chain intensification – the process of enhancing productivity and efficiency across every stage of the production chain. It found this could reduce annual nitrogen and greenhouse gas emissions by 49% and 68%, respectively.
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Picture of a cow in a field close up. Credit: Pixabay
Journal articles
Estimating methane emissions from manure: A suitable case for treatment?
This study finds methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest. It also claims there is huge potential for turning them into a renewable energy source. The study shows that if captured and turned into biogas, emitted methane could be valuable.
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A photo of a cow standing by a pond by Luuk Steenbrink via Unsplash.
Essay
What can the Dublin Declaration teach us about credible scientific advocacy?
The Dublin Declaration is a pro-livestock statement that emerged from a Summit held in Ireland on the societal role of meat. While the Declaration has had influence in EU spaces, it has also attracted considerable criticism for its limited engagement with the climate, nature and social implications of the current livestock system, and for its authors’ apparent connections to the meat industry. Irina Herzon, who co-authored a response to the Declaration published in Nature Food in August, argues that, irrespective of those connections, the Declaration provides an example of a flawed scientific advocacy that should make us wary. Here, she sets out how selective evidence and unwarranted polarisation can compromise the integrity of academic engagement. 
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Cover photo with field and forest
Reports
Transforming land use: Alternate proteins for for US climate and biodiversity success
A report from the Good Food Institute, a thinktank for Alternative proteins, indicates ​​​​that a shift toward alternative proteins in the US protein supply would enable​ ​a significant amount of land to be repurposed​ ​for agroecological and regenerative farming​​ as well as ​​f​or ​habitat restoration and conservation​​. 
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Close up of pig. Credit: Animal Rising
Think piece
Welfare vs. abolition: The battle for animals' rights
We explore an animal rights investigation into a higher welfare labelling scheme developed by the RSPCA, the leading UK charity working to end animal cruelty. Their scheme, RSPCA-Assured, covers enterprises that rear 24 million animals in the UK. We’ve examined the evidence compiled in the 50 page report from activists Animal Rising to explore the accusation it makes that the RSPCA scheme is  “covering up cruelty on an industrial scale.”  And we dig into it demands to end the labelling scheme. 
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