About
What we do
Who we are
FAQs
Contact us
Explore
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
FEED podcast
FERMENT platform
FODDER newsletter
TABLE events
Food systems jobs and events
Get involved
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Meat
« To glossary
Related resources
FCRN Publications
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Research Library
Flemish consumer attitudes towards more sustainable food choices
Research Library
Changing to healthier & more sustainable diets: how can this be achieved?
Research Library
EU meat production expected to increase this year
Research Library
Fear of climate change consequences and predictors of intentions to alter meat consumption
Research Library
Less beef, less carbon: Americans shrink their diet-related carbon footprint
Research Library
The protein shift: will Europeans change their diet?
Research Library
European meat industry linked to deforestation and fires
Research Library
Health impacts of taxes on red and processed meat
Research Library
OneNYC 2050: New York City’s Green New Deal
Research Library
LEAP controversies series: meat, dairy, emissions and health
Research Library
Can UK retailers deliver “less and better” meat and dairy?
Research Library
How does the UK media talk about meat and health?
Podcast episode
Presenting "M4F: Ep5. Less meat"
Research Library
Meat and dairy production & consumption: Exploring the livestock sector's contribution to the UK's greenhouse gas emissions
Research Library
Paper: Reducing meat and dairy consumption: implications for land use, saturated fat and iron intakes
Research Library
Eating Better Policy Briefing
Research Library
FAO Food Price Index: Food prices drop to lowest in five years
Research Library
Greenhouse gas emissions from pig and poultry production sectors in China from 1960 to 2010
Research Library
BBC podcast from Wellcome Collection: Should We All Be Vegetarians?
Previous
Next
Planten