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Nature and food systems in the post-COVID-19 world

This opinion piece on The Poultry Site by FCRN member Laura Higham of FAI Farms considers the nature and food systems dimensions of the COVID-19 pandemic and the steps we must take to redefine our relationship with animals and the natural world.

Read more here. See also the Foodsource chapter What is the connection between infectious diseases in humans and livestock? and read other COVID-19 content in the FCRN’s research library here.

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26 May 2020
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