US banana giant, Chiquita Brands International must pay $38 million dollars to the families of eight Colombians murdered by a paramilitary death squad financed by the brand from 1997 to 2004, a court in Florida has found. It’s the first case of a US company held accountable for violations in another country and could inspire others to fight for corporate accountability.

Seaweed is an overlooked, but highly versatile climate solution, says Forbes in its coverage of a new study by investors. The article highlights the numerous co-benefits of seaweed; it’s a low-carbon food crop that requires few inputs, it has the potential to replace fossil fuel-derived plastics, and, the article even touts the crop as “the largest carbon sinks in the world”, although research disputes this claim. 

In Seeding Empire, Aaron Eddens connects today's efforts to cultivate a "Green Revolution in Africa" to a history of American projects that introduced capitalist agriculture across the Global South. From the offices of Bill and Melinda Gates to the halls of the world’s largest agricultural biotech company, he shows how the Green Revolution fails to address global inequalities and insists eradicating hunger demands thinking beyond this paradigm.

Austin Frerick, an agricultural policy fellow at Yale University, reveals the stranglehold that a handful of companies have on America’s food economy. Through seven case studies of ‘food barons’, it not only shows the reverberating consequences for our health, farmers’ livelihoods and the planet but also outlines a way forward and how a fair, healthy and prosperous food system is possible. 

This report by the Green Alliance explores potential uses for land that is assumed to become available as diets shift to more plant based sources of protein. It focuses on the potential of alternative proteins from plant based foods, precision fermentation and cultivated meat to reduce the demand on land which is increasingly facing pressure from other needs. It seeks to contribute to policy recommendations on future land use.

This report by EIT Food assesses the level of trust European food consumers have with new technologies and innovations within the food system. It finds that levels of trust have remained relatively unchanged, but it points to potential pathways to improve the current state of trust between food consumers and other actors in the food system.