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Natural systems are being degraded at an unprecedented rate, with rapid loss of biodiversity and an average temperature rise of almost 1.5˚C on pre-industrial levels in 2023. Most economists believe that these problems have arisen because the value of nature is not sufficiently considered in policy and economic decision-making, but within the field, different economists disagree about how to express nature's value. This has consequences especially within our food systems.

https://www.doi.org/10.56661/d2feedad

Introduction

The issues
The main protagonists
The non-economist actors

Valuing nature

The environmental economic approach to valuing nature
Environmental valuation, cost-benefit analysis and discounting
Environmental valuation and Natural Capital Accounts
The critique of environmental valuation
Environmental pragmatists and environmental valuation
Ecological economics approach to values and valuation
Environmental justice groups and environmental valuation
Summary

Creating markets for nature

The broad environmental economics approach
Payments for ecosystem services and nature markets
Environmental pragmatists’ support for nature markets
Private finance and nature business models
The ecological economic critique of nature markets and private finance
A pragmatic alternative to nature markets and private finance
The ecological justice perspective

Implications for food systems

Implications for food systems

Glossary

Terms & definitions

Bibliography

Henry Leveson-Gower
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