Biodiversity refers in the broadest sense to the variety and variability of living organisms in a particular area, or on earth in general. More specifically, the concept is used to denote different aspects of the variety and variability of life, e.g. the number of species in an area (species richness) or the size of species’ populations (species abundance). Biodiversity is measured in different ways and at various scales from the genetic through to the landscape level.
This report from the Food and Agriculture Organisation of the United Nations reviews - with the contributions of…
In response to concerns about global hunger and malnutrition, climate and environmental crises, and corporate consolidation in agri-food value…
FCRN member Seth Cook of the International Institute for Environment and Development has written a…
Agricultural production is responsible for the majority of global land use. The use of land to produce food almost always comes into conflict with…
This paper argues that the way the concept of “biodiversity” is defined and used is blocking progress in protecting nature. It notes that the…
How food gets to our plates and what happens afterwards, connects many issues of concern, including health, biodiversity, climate change,…
Intensifying agricultural production can make farmland less valuable for wildlife, says a new paper, but optimising land use (by intensifying…
New approaches to agriculture are required if we are to reduce the environmental impacts of farming while also feeding more people with a…
This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity…