This handbook by US think tank Brighter Green is a guide for chefs on how to promote change towards a “plant-forward” food system. It includes sections on key concepts in food systems, the social, economic and environmental implications of the food system, how chefs can help to change the food system, examples of sustainable food initiatives, and practical tips on using plant-based ingredients.

This report from the Food System Impact Valuation Initiative (FoodSIVI) at the University of Oxford’s Environmental Change Institute examines how the social impacts of food systems can be reported in monetary terms. It suggests that calculating the costs and benefits of food system interventions could help direct spending towards the most effective measures.

This report from the European Commission’s Science for Environment Policy describes the importance of pollinators (such as bees, flies and moths) for food production and for nature. It identifies several drivers of pollinator loss and sets out methods of monitoring pollinator populations.

This report from the international non-profit Institute for Agriculture and Trade Policy examines the climate impacts of large dairy corporations. It finds that greenhouse gas emissions from the 13 largest dairy companies have increased by 11% over the last two years, alongside an 8% increase in milk production, and that none of these corporations has published plans to cut total emissions in their dairy supply chains. 

This explanatory note from the UK’s Parliamentary Office of Science and Technology defines food system resilience, gives examples of threats to the food system, outlines some questions to consider when visualising a more resilient food system, and describes recent policy developments on food system resilience.

The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.

FCRN member Susannah Fleiss is the lead author of this paper, which finds that setting aside areas of forest (conservation set-asides) within oil palm plantations plays a vital role in storing carbon and boosting rainforest biodiversity within plantations.

The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods. 

The Food Systems Dashboard has been developed by Johns Hopkins University and The Global Alliance for Improved Nutrition. It brings together data on over 150 food system indicators, such as yields, climate, trade, dietary guidelines, non-communicable diseases and income. Users can compare regions and visualise indicators on a map.