This report from the Food System Impact Valuation Initiative (FoodSIVI) at the University of Oxford’s Environmental Change Institute examines how the social impacts of food systems can be reported in monetary terms. It suggests that calculating the costs and benefits of food system interventions could help direct spending towards the most effective measures.
Read the full report, Valuing the impact of food: Towards practical and comparable monetary valuation of food system impacts, here or here (PDF link). See also the Foodsource chapter Environmental impacts of food: an introduction to LCA.
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23 Jun 2020
23 Jun 2020
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