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Ingredients for a sustainable world: Chef’s handbook

This handbook by US think tank Brighter Green is a guide for chefs on how to promote change towards a “plant-forward” food system. It includes sections on key concepts in food systems, the social, economic and environmental implications of the food system, how chefs can help to change the food system, examples of sustainable food initiatives, and practical tips on using plant-based ingredients.

Read the full report, Ingredients For a Sustainable World: The Chef’s Good Food Handbook, here. See also the Foodsource chapter What can be done to shift eating patterns in healthier, more sustainable directions?

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Publication
23 Jun 2020
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