This blog by researchers Cedric Simon and Ha Truong from CSIRO Agriculture & Food discusses a method they have developed to reduce the amount of wild fish needed for prawn feed.

Finless Foods hopes to make laboratory-cultured bluefin tuna the same price as the conventional product by the end of next year (bluefin tuna, threatened by overfishing, can sell for around $380/lb).

In this article, researchers from the UK and USA present their findings of a 2015 case study of Scottish salmon farming, their goal being to illuminate the economic and food security value that may be gained through improved management and use of aquaculture by-products.

Tyson Foods, which sells billions of dollars of meat each year, has invested in the cultured meat startup Memphis Meats.

Geoengineering to fix climate change could harm biodiversity, according to two modelling studies.

The rising popularity of non-dairy milks has prompted calls from the dairy industry for the name “milk” to be restricted to the dairy version.

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

A Climate Action Tracker report outlines and quantifies the main opportunities to reduce food-related non-CO2 greenhouse gas emissions, particularly CH4 and N2O.

This paper reviews the evidence on two widespread explanations for the importance of meat in Western history and culture: biophysical and political-economic. The first is the notion that meat eating is essential to both human nutrition and agricultural sustainability, whereas the second puts forward the argument that meat eating practices are largely determined by consumers’ relationships to the means of production and the power of government and corporations.