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Austrian study: environmental impacts of a healthier diet
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Plant remains link farming to landscape damage in Peru
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Growing Meat in the Lab: Scientists Initiate Action Plan to Advance Cultured Meat
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Biomass paper from the IIED
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Potential of anaerobic digestion in the US
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A few food and nutrition-related studies
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Paper: organic poultry production and antibiotic resistance
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PhD thesis: Simultaneous optimisation of the nutritional quality and environmental sustainability of diets
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FCRN member Corné van Dooren defended his PhD thesis at VU University Amsterdam on 20 March 2018 on the topic of optimising both nutritional quality and environmental sustainability of diets.
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People care less for animals if threatened by vegetarianism
Journal articles
A study has found that people who view vegetarianism as a threat to their way of life, and those who believe in human supremacy over animals, are likely to have fewer animal species that they view as worthy of moral consideration (compared to people who do not see vegetarianism as a threat or who do not believe in human supremacy over animals). Moral attitudes varied strongly towards different animal species, for example, 90% of participants a felt moral obligation to care for the welfare of dogs, compared to 51% who felt the same obligation for pigs.
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