Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change. 

You may be interested in this study co-authored by FCRN network member Toni Meier on diets and environmental impacts, published in the Journal of Environmental Science & Technology.

The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal. 

The Program for the Human Environment at the Rockefeller University has released a report suggesting that farmland useage might have peaked and the land required for agriculture will start to shrink. The authors predict that in the next half-century, a geographical area more than twice the size of France will return to its natural state from farmland. The Rockefeller researchers say factors such as slower population growth, declines in deforestation, and improved agricultural yields have spared the “unimaginable destruction of nature.”

A lifecycle assessment study, carried out by PE International, measured the greenhouse gas emissions emitted from the production of a number of dairy products in Australia to identify the industry’s overall carbon footprint.  An industry cross section of primary data has been analysed from 140 farms across Australia.

A new book by John Webster, Professor Emeritus at the University of Bristol, seeks to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. 

This new book addresses how the collective pooling and management of shared plant genetic resources for food and agriculture can be supported through laws regulating access to genetic resources and the sharing of benefits arising from their use. 

Researchers at the University of Gothenburg, Sweden, have published a study in the journal Global Change Biology claiming that rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality.