This short blog by Michael Hallsworth from the UK’s Behavioural Insight Team, discusses the early impacts of the upcoming soft drinks levy by the UK government. This levy aims to reduce sugar intakes from drinks.

This systematic review confirms earlier findings that a number of well-categorised sustainable dietary patterns are also good for health outcomes. There was consistent evidence to suggest that diets higher in plant-based foods such as vegetables, fruits, legumes, seeds, nuts, and whole grains and lower in animal-based foods (especially red meat), are both healthier and associated with a lower impact on the environment.

On this episode of the World Resources Institute (WRI) podcast, Lawrence MacDonald interviews Dr Liz Goodwin, who is a WRI senior fellow and their first Director of food loss and waste.

This blog on the World Resources Institute’s (WRI) website discusses their collaboration with food multinational Mars in developing science-based sustainability targets for climate, land use, and water.

The Eating Better Alliance has launched a new campaign about eating less meat. The alliance have worked to create a new way of talking about eating less meat, through fun and positive messages and a set of adverts to inspire a new generation of men to be more daring with their food and give vegetarian options a chance. 

On 24th of October 2016, Professor Tim Lang gave a ‘Food Thinkers’ lecture on the potential consequences of Brexit on the food system. It discussed:

Publisher’s abstract as follows: There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

FCRN member Colin Sage from University College Cork, Ireland, is co-editor of this book. The following information was provided:

This report highlights the impacts of climate change on the agricultural sector and how, in the future, this is increasingly threatening food security for millions. The report states that meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require profound transformation of food and agriculture systems worldwide – which is of course a major challenge.