Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Report: Veg or Non-Veg? India at the Crossroads This report, published by Brighter Green, documents the effects of the expansion and intensification of the livestock sector for India's food security, resource utilization, and issues of equity and sustainability. Read Resource IRC webinar: business briefing, Food and Farming – the Role of Refrigeration. Read Resource Tesco drops carbon label Read Resource Relationship between human development and carbon emissions embodied in trade A paper about international trade, consumption-based carbon emissions, and human development Read Resource GHG impacts of different dietary choices This paper, by FCRN mailing list member Mike Berners-Lee and others, examines the GHG implications of different dietary choices. Read Resource WRAP research: Investigation into the possible impact of promotions on food waste, December 2011 A review and a consumer survey which look at promotions used by the UK grocery sector and what effect they might have on food waste. The tentative results from the in-home part of this research suggest that food bought on promotion is not more likely to be wasted, at least for the products investigated. Read Resource Fruit and vegetable consumption falls in the UK Read Resource WRAP research: Estimates for 2011 household food and drink waste in the UK New research shows that annual UK household food waste has fallen by 13% / 1.1 million tonnes (mt) over a three year period from 8.3mt to an estimated 7.2mt. Avoidable household food waste (i.e. food that could have been eaten) has reduced by 950,000 tonnes, or 18%, from 5.3 to 4.4 million tonnes annually. Read Resource Book: Climate Change, Assets and Food Security in Southern African Cities Edited by Bruce Frayne, Caroline Moser and Gina Ziervogel, this new book is published by Earthscan (now part of Routledge). Read VIEW MORE
Resource Report: Veg or Non-Veg? India at the Crossroads This report, published by Brighter Green, documents the effects of the expansion and intensification of the livestock sector for India's food security, resource utilization, and issues of equity and sustainability. Read
Resource Relationship between human development and carbon emissions embodied in trade A paper about international trade, consumption-based carbon emissions, and human development Read
Resource GHG impacts of different dietary choices This paper, by FCRN mailing list member Mike Berners-Lee and others, examines the GHG implications of different dietary choices. Read
Resource WRAP research: Investigation into the possible impact of promotions on food waste, December 2011 A review and a consumer survey which look at promotions used by the UK grocery sector and what effect they might have on food waste. The tentative results from the in-home part of this research suggest that food bought on promotion is not more likely to be wasted, at least for the products investigated. Read
Resource WRAP research: Estimates for 2011 household food and drink waste in the UK New research shows that annual UK household food waste has fallen by 13% / 1.1 million tonnes (mt) over a three year period from 8.3mt to an estimated 7.2mt. Avoidable household food waste (i.e. food that could have been eaten) has reduced by 950,000 tonnes, or 18%, from 5.3 to 4.4 million tonnes annually. Read
Resource Book: Climate Change, Assets and Food Security in Southern African Cities Edited by Bruce Frayne, Caroline Moser and Gina Ziervogel, this new book is published by Earthscan (now part of Routledge). Read
