A new book by Dr. Adam Corner, entitled Promoting Sustainable Behavior: A Practical Guide To What Works, explores individual and societal behaviors linked to climate change and offers recommendations on how to achieve a sustainable campaign that creates a lasting change in behaviour.

Russian authorities are considering a proposal put forward by the National Union of Consumers’ Rights Protection, which would tax high-fat products, as well as the use of antibiotics in meat production. The tax rate proposed is 10-20% for meat and dairy products with high cholesterol content. Russian authorities have reacted favourably to the proposed initiative, but there is fear that immediate adoption of the initiative could push meat prices to unpredictable levels, driving some manufacturers out of business.

The journal Ecological Economics has devoted an issue to the concept of degrowth. Degrowth is a political, economic, and social movement based on ecological economics, anti-consumerist, and anti-capitalist ideas. Degrowth thinkers and activists advocate for the downscaling of production and consumption, arguing thatoverconsumption lies at the root of long-term environmental issues and social inequalities.

Euractiv.com has posted an article detailing how some EU national governments and lawmakers are pushing to weaken green farming proposals in the next Common Agricultural Policy (CAP). With the economic crisis still lingering, there is more focus on boosting farm production to create jobs, and to address concerns about tighter food supplies and higher prices driven by worldwide droughts.

Continuing with this theme, EurActiv.com posted an article, “EU’s food imports pose ‘tricky balance’ for hungry Africans,” which discusses the difficulty of creating economic development and food security throughout Africa. A drought that hit East Africa in 2011 exposed this difficulty as European markets had plentiful supplies of African agricultural exports. In fact, the EU imports 40% of Sub-Saharan Africa’s agricultural exports. 

A new World Bank report says that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on food trade within the region. The report goes onto say that Africa has enough fertile farm land, water, and favorable climates to feed itself, yet it is forced to import ever-larger amounts of food from outside the region to keep up with rising demands across the continent.

A new book by Anders Wijkman and Johan Rockström argues that we are in deep denial about the magnitude of the global environmental challenges and resource constraints facing the world. The authors argue that regardless of whether governments respond to the economic crisis through additional stimulus packages or reduced government spending, environmental and resource constraints will remain.

This interesting blog on the Planet Earth Online website reports on a study from the University of Salford which conducted blind tastings for a range of fish species.  Only 15% of British tasters were able to identify cod – even though this is apparently our favourite fish, and we are generally very reluctant to try anything else.