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The piece of cod that passeth (almost) all understanding
This interesting blog on the Planet Earth Online website reports on a study from the University of Salford which conducted blind tastings for a range of fish species. Only 15% of British tasters were able to identify cod – even though this is apparently our favourite fish, and we are generally very reluctant to try anything else.
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The blog suggests that the findings of this research suggest that there may be scope for introducing us to a wider range of less overfished species.
To read the blog, click here.
For more on fishing and aquaculture, see these pages of the FCRN Research Library.
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