This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then.

This blog from WWF Livewell campaign discusses a joint statement from a group of influential food industry stakeholders, stressing their concerns about global food system sustainability and urging the European Commission to play its part.

CHEW - China's Health, Environment and Welfare Research Group at the University of Oxford, recently held an event which sought to bring together work on health, environment.

This presentation by Thomas Allen, Paolo Prosperi, Iuri Peri, Bruce Cogill and Martine Padilla is from the conference Resilience 2014 - Resilience and Development: Mobilizing for Transformation 4-8 May, Montpellier France.

This ILRI blog post discusses a new US report from President Obama’s Global Change Research Program.

The Worldwatch Institute has released the 2014 edition of its “State of the World” series. “Governing for Sustainability” examines how action—on climate, species loss, inequity, and other sustainability crises—is being driven by local, people’s, women’s, and grassroots movements around the world, often in opposition to the agendas pursued by governments and big corporations.

Recognizing the limitations of dietary guidelines in including sustainability issues this paper tests six different diets for their nutritional and sustainability performance.