In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger. 

The long awaited Working Group II report on impacts, adaptation and vulnerability for the IPCC Fifth Assessment Round  was released on March 31st 2014. This report details the impacts of climate change to date, the future risks from a changing climate, and the opportunities for effective action to reduce risks.

GreenFacts has produced a summary of the “Physical science basis” of climate change, which is the first part of the new report of the Intergovernmental Panel on Climate Change (IPCC).

This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.

We include this initiative because it addresses the challenges of of ‘closing the food loop’. This innovative solar-thermal toilet was developed by a team led by CU-Boulder Professor Karl Linden to improve sanitation and hygiene in developing countries.

This working paper from the International Policy Centre for Inclusive Growth (IPC-IG), discusses Brazil's agroecological policies, and discuss them in relation to what the authors call the ‘Brazilian agricultural dilemma’ or the contradictions and conflicts of disproportionately supporting large-scale agribusiness for export over small-scale family farm production for domestic consumption.

This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile. 

This article published in Proceedings of the National Academy of Sciences discuss the issue of bycatch – non target animals that are accidentally caught or entangled in fishing gear. 

This study by the Potsdam Institute for Climate Impact Research finds that international trade of food crops led to freshwater savings worth 2.4 billion US-Dollars in 2005 and had a major impact on local water stress. Trade of virtually embedded water, describes the amount of water used in the production of agricultural export goods.