Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Rethinking the global supply chain - special issue of Science Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains. Read Image Resource Cultured meat: every village its own factory? This research from Wageningen University focuses on biotechnology and cultured meat. The same technology that is starting to be used to create new organs from stem cells, could in principle be used to produce meat. Read Image Resource Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh This book is the first to address global agro-migration complexes across the Mediterranean regions of south and west Europe. Read Image Resource Balancing on a Planet: The Future of Food and Agriculture Balancing on a Planet argues that while the current Anthropocene epoch presents unique challenges to our food system, including climate change, that threaten our survival, most solutions continue to follow the Neolithic strategy that has been dominant since the beginning of agriculture some 13,000 years ago. Read Image Resource IGD's Nutrition newsletter Read Image Resource Eating Better Policy Briefing Read Image Resource Working Conditions in the Sugarcane Industry in Central America Read Image Resource Most comprehensive global study to date shows obesity rates climbing worldwide Read Image Resource Changes in the global value of ecosystem services This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then. Read VIEW MORE
Image Resource Rethinking the global supply chain - special issue of Science Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains. Read
Image Resource Cultured meat: every village its own factory? This research from Wageningen University focuses on biotechnology and cultured meat. The same technology that is starting to be used to create new organs from stem cells, could in principle be used to produce meat. Read
Image Resource Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh This book is the first to address global agro-migration complexes across the Mediterranean regions of south and west Europe. Read
Image Resource Balancing on a Planet: The Future of Food and Agriculture Balancing on a Planet argues that while the current Anthropocene epoch presents unique challenges to our food system, including climate change, that threaten our survival, most solutions continue to follow the Neolithic strategy that has been dominant since the beginning of agriculture some 13,000 years ago. Read
Image Resource Changes in the global value of ecosystem services This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then. Read
