This policy research working paper by the world-bank has revisited numbers on women’s contribution to agriculture in sub-Saharan Africa. Its findings have challenged the development profession to revisit a number of claims about African economies, including those about the role of women in African agriculture.

The Swedish environment and sustainability magazine Miljöaktuellt has carried out a survey of municipalities in Sweden which show that 4 out of 10 schools have implemented either a meat-free day a week or undertaken other activities that reduce meat consumption to an equivalent degree.  This number of participating schools represents an increase of 35% from the previous year.

Abstract Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This report, commissioned by Lloyd’s, describes how our food system is becoming increasingly vulnerable to acute shocks and underlines the pressing need to reduce the uncertainty surrounding the impacts of an extreme shock to the food supply.

This report synthesises the findings of a group of scientists and economists who analysed the impacts of climate change on food and agriculture at global and regional levels over the past two decades.

The Mediterranean diet is seeing a shift away from traditional diets, threatening health and the environment, say the FAO and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) in a new report.

In this interview in Policy Innovations, Tristram Stuart describes the rationale behind the organization he has founded called FeedBack, which tackles food waste across the supply chain, globally, "from plant to plate." In particular he discusses the campaign The Pig Idea and the idea of recycling food waste as feed for pigs.

In this post on the Public Health England blog, Alison Tedstone discusses sustainable healthy diets and what such a diet can look like in the UK.  It particularly discusses the consumption and production of meat and dairy.