FAO report - Climate Change and Food Systems: Global assessments and implications for food security and trade

This report synthesises the findings of a group of scientists and economists who analysed the impacts of climate change on food and agriculture at global and regional levels over the past two decades.

The report describes how global warming will affect where and how food is produced, and it discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The report also highlights the implications for global food trade and makes some policy recommendations.

Download the full report.

Publication
26 Jun 2015
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