The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.

The European Public Health Alliance points to five areas where food, drink and agriculture policies in Europe are expected to develop in the coming year.

Brexit could affect food security and food prices in the UK, according to industry and academic voices.

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.

This report, edited by the World Bank, reviews the literature to explore the sources and impacts of agricultural pollution in East Asia and propose solutions.

This report from the International Centre for Tropical Agriculture (CIAT) considers the relationships between land use, land degradation and sustainable development goals.

This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.

A new study shows that individual dairy calves have a tendency to be pessimistic or optimistic, with more fearful calves tending to be more pessimistic.

A perspective piece and an editorial have featured in the same edition of Biological Conservation (March 2018): both tackle a recent debate among conservation biologists as to whether at a local level biodiversity or species richness is changing and in what direction.