Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Feed conversion efficiency in aquaculture: do we measure it correctly? Fish are generally seen as more efficient in converting feed into food than land-based species, but, according to a new paper, this conclusion does not hold if the retention of protein and calories is accounted for using a different measure. Read Image Resource Communicating climate change: handbook for IPCC scientists The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively. Read Image Resource The Rhythm of Food: Search data on food-related terms Search data on food-related terms is visualised on The Rhythm of Food Website. Read Image Resource How China plans to feed 1.4 billion growing appetites A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised. Read Image Resource Grass is greener for healthy, novel protein, say researchers Grass could be the next source of human-edible protein. Read Image Resource Why eating insects won't end world hunger Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans. Read Image Resource Indoor ag isn’t here to replace traditional farms — it’s about more than that Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits. Read Image Resource Aldi pledges to halve food waste by 2030 Food retailer Aldi has joined the Champions 12.3 coalition, a multi-stakeholder group aiming to achieve the Sustainable Development Goal of ‘halving per capita global food waste at the retail and consumer levels’ by 2030. Read Image Resource Why blockchain won’t fix food safety—yet The blockchain could be used to make it easier to trace the source of food items and tackle food safety scares quickly, but the system still depends on the honesty of those making the data entries. Read VIEW MORE
Image Resource Feed conversion efficiency in aquaculture: do we measure it correctly? Fish are generally seen as more efficient in converting feed into food than land-based species, but, according to a new paper, this conclusion does not hold if the retention of protein and calories is accounted for using a different measure. Read
Image Resource Communicating climate change: handbook for IPCC scientists The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively. Read
Image Resource The Rhythm of Food: Search data on food-related terms Search data on food-related terms is visualised on The Rhythm of Food Website. Read
Image Resource How China plans to feed 1.4 billion growing appetites A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised. Read
Image Resource Grass is greener for healthy, novel protein, say researchers Grass could be the next source of human-edible protein. Read
Image Resource Why eating insects won't end world hunger Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans. Read
Image Resource Indoor ag isn’t here to replace traditional farms — it’s about more than that Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits. Read
Image Resource Aldi pledges to halve food waste by 2030 Food retailer Aldi has joined the Champions 12.3 coalition, a multi-stakeholder group aiming to achieve the Sustainable Development Goal of ‘halving per capita global food waste at the retail and consumer levels’ by 2030. Read
Image Resource Why blockchain won’t fix food safety—yet The blockchain could be used to make it easier to trace the source of food items and tackle food safety scares quickly, but the system still depends on the honesty of those making the data entries. Read
