In this paper, FCRN member Michael Martin examines the environmental impacts of various Swedish dietary choices across a wide range of environmental impact categories, paying particular attention to the trade-offs between impact categories.

The second edition of this book by Michael Carolan includes up-to-date data on on the impacts of the global food system and gives examples of positive social change.

This book, edited by Charis Michel Galanakis, describes the latest research on how food production and processing can become more sustainable.

This book, edited by Diana Bogueva, Dora Marinova and Talia Raphaely, explores how social marketing (which tries to change behaviours for the common good) can impact consumption of and attitudes towards animal products.

A report from food waste charity Feedback investigates what role supermarkets play in the production of food waste on UK farms.

Scotland’s soils contain over half of the UK’s soil carbon stock, making it important to know how to avoid soil carbon loss. The Scottish landscape is currently a net sink for carbon (mainly due to forestry). A recent report assesses current knowledge on soil carbon and land use in Scotland.

A new paper compares four popular plant based milks to cow’s milk. It concludes that soy milk is the best replacement for cow’s milk from a nutritional standpoint.

Three letters have been published in a recent edition of PNAS criticising the assumptions and conclusions drawn by a 2017 paper which sought to quantify the greenhouse gas (GHG) and nutritional implications of completely eliminating animals from US agriculture. A rebuttal letter by the authors of the original 2017 paper appears alongside the three letters in the journal.

In this study, researchers investigated the interplay between meat consumption and personality traits, political views, and environmental attitudes.