This book, edited by Christophe-Toussaint Soulard, Coline Perrin and Elodie Valette, examines the interactions between agriculture and cities, using case studies around the Mediterranean.

This report from the Nordic Council of Ministers assesses two future food scenarios for the Nordic countries on the basis of nutrition and environmental impacts.

This paper calculates country-level mitigation targets for agricultural non-CO2 greenhouse gases (GHGs) based on a variety of allocation methods. This study claims to be the first to calculate national mitigation contributions for the agricultural sector that are consistent with meeting the 2°C target.

This article explains the technological changes behind the three-fold increase in global crop production between 1961 and 2014, i.e. since the Green Revolution. It examines the 58 countries that are responsible for 95% of food production and assesses the impacts of changes in land use, inputs and efficiency.

In this study, researchers investigated two message strategies – message framing and the refutation of misinformation – to evaluate their effectiveness in persuading consumers to reduce meat consumption and increase the intake of plant-based alternatives. The study also takes into account people’s prior beliefs (previous knowledge or factual beliefs) about the health and climate impacts of red meat consumption.

Genetically modified salmon could potentially be on the US market by 2019.

Since 2016, French grocery stores have been banned from throwing away edible food. This story examines the effects of the new law. For example, donations to food banks have increased in quantity and quality.

In this blog post for the Food Ethics Council, ffinlo Costain describes different ways of measuring farm animal welfare.

This Buzzfeed story follows allegations that a Cornell researcher published studies obtained through the scientifically dubious method of ‘p-hacking’.