This is the first time that Korean foods are listed in the Ark of Taste, an international slow-food catalogue showing foods that are in danger of extinction.  The new foods include seasoned beans, dwarf wheat, wild fowl, Hanson Lily and beef from cows raised on medicinal herbs.   The listing is part of an attempt to highlight the risk of extinction of these foods and encourage people to protect them.

Anaerobic digestion (AD) is the process of energy production through the production of biogas from agricultural and other organic waste. This book provides a broad introduction to AD and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane.

This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made  in shifting towards more climate-friendly alternatives. 

New evidence suggests that a chemical mechanism operating in the roots of a tropical grass used for livestock feed holds enormous promise for reducing the emission of nitrous oxide. N2O is the most harmful of the warming gases, with a global warming potential 296 times that of carbon dioxide. According to the UN Food and Agriculture Organisation (FAO), the livestock sector accounts for 65 percent of the nitrous oxide emitted.