This report by Ecometrica summarises the five key agreed outcomes of the recent 21st Conference of Parties (COP21) held in Paris and highlights their implications for businesses.

This publication summarises the work of the FAO with the agricultural community to tackle climate change and its effects. The report begins by summarising four key underpinning principles of their work with food production systems:

This report by The Food Foundation describes typical British family diets, their healthiness and environmental footprint, and in particular the social and economic drivers that influence typical food choices.

This report quantifies the losses of reactive nitrogen from EU agriculture and food systems by food type, and assesses the impact of alternative diets (especially reduced meat) on the environment (through nitrogen emissions, greenhouse gas emissions and land use) and human health. Reactive nitrogen losses associated with agriculture refer mainly to the release of ammonia and nitrous oxide into the air, and nitrates into the ground. Nitrous oxide is a powerful greenhouse gas, and nitrate excesses in soil can lead to water pollution.

This paper presents evidence that humans are undoubtedly altering many geological processes on Earth—and that we have been for some time. According to the international group of geoscientists the evidence is overwhelming that the impact of human activity on Earth has pushed us into a new geological era, a human-dominated time period, termed the “Anthropocene.”

This commentary published in Science Letters, discusses new data recently released by FAO’s statistical division, and makes the case that the current large-scale reversion in pasture area is opening up a potential conservation opportunity. Author and FCRN member Joseph Poore argues that as grazing of land has become more intensive globally, we are seeing ruminant outputs increasing while large agricultural areas are being abandoned, and he argues that this offers a new opportunity for land-sparing conservation.

This very useful paper focuses on Brazilian beef production in the Cerrado grasslands region of Brazil makes an important contribution to the on-going debate about the merits of different livestock production systems, and of different consumption patterns.

In this paper, researchers from universities in Switzerland, Italy, Austria, the UK and Germany investigate the potential for feeding livestock on less food-competitive feedstuffs (FCF – that is, animal feed derived from fewer human edible food sources) to reduce the negative environmental impacts of livestock farming.

This article in the UK newspaper, the Guardian, tells the story of how Mexico implemented its soda tax in 2014, the political debates that surrounded the decision and the lobbying efforts and reactions of the country’s powerful soda industry.