This paper looks at the agricultural land requirements and GHG emissions associated with supplying Western Europe with food in 2050 from its own land base. It modelled a range of food consumption scenarios based on different ‘protein futures’ to evaluate land use and GHG emissions taking into account both production and demand side mitigation options.

Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability.

109 Nobel laureates have signed a sharply worded letter to Greenpeace urging the environmental group to rethink its longstanding opposition to genetically modified organisms (GMOs). The signatories include past winners of the Nobel Prize in medicine, chemistry, physics, and economics.

This report aims to understand whether, why and how sustainable diets are promoted by individual foodservice companies, and to assess the business cases for adopting and promoting sustainable diets across the sector.

The Oxfam briefing Feeding Climate Change: what the Paris Agreement Means for Food & Beverage Companies looks at commodities and climate change and policy from the perspective of the food and beverage industry.

According to the latest joint OECD-FAO report Food Outlook which analyses global food markets, the coming decade will likely see an end to a period of high agricultural prices, although prices are expected to rise for livestock relative to those for crops.

According to this UK study there is a potential for improving soil carbon assessments if inventories increasingly assess soils below the current common level of 30 cm. The researchers estimate that over double the amount of carbon is stored in all UK grassland soils when looking at a depth of 1 metre compared to estimates where only the top 30 cm of soil is considered.

This paper presents biodiversity scenarios as a useful tool to help policymakers predict how flora and fauna will likely respond to future environmental conditions. Although changes to land use are a major driver of biodiversity loss, the study finds that scenarios focus overwhelmingly on climate change. The researchers argue that this imbalance makes scenarios less credible, and they make recommendations on how to improve and make more plausible projections.

A recent paper by Wickramasinghe et al, published in the European Journal of Clinical Nutrition, has quantified the nutritional quality and carbon footprint of meals provided by primary schools in England.