This report by WRAP provides estimates for total and avoidable household food waste for 2014 and 2015, for the UK and compares this to previous findings.

This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios. 

The German Development Institute along with the African Centre for Technology Studies,the Stockholm Environment Institute, and the UNFCCC secretariat have developed a new tool to compare the 163 existing national climate action plans.

This paper examines high-resolution, crop-specific GHG emissions and GHG intensity estimates which are derived using a method that couples biophysical models with novel 5-arc-minute resolution data.

In this Environmental Science and Policy article, Dennis Wichelns of the Stockholm Environment Institute argues strongly against the validity of the water-energy-food ‘nexus’ approach to researching and making environmental food policy.

A new patent by Nestlé scientists promises a reduction in sugar content in their chocolate and confectionary within years. 

Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability. 

This newly revised edition by Cambridge researchers sets out to help those interested in evidence-based conservation with summaries of relevant topics. 

The Global Food Security (GFS) programme in the UK has published a report providing evidence for the existence of environmental tipping points and exploring potential consequences for global food security.