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This report by the Dutch think tank Questionmark examines how Swedish supermarkets encourage the consumption of meat, notably by multi-buy discounts where customers only receive a discount if they buy multiple items. Furthermore, the types of meat that are promoted by the four biggest supermarkets are very rarely (in only 3% of meat promotions) rated “green” (i.e. most sustainable) by the Swedish WWF meat guide (see also the TABLE blog The Swedish Meat Guide – multidisciplinary research that reached society).

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Swedish Supermarkets and the Promotion of Meat

Read the full report, Swedish Supermarkets and the Promotion of Meat, here (PDF link). See also the TABLE explainer Focus: the difficult livestock issue.

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