This report is a summary of the efforts of LiveWell for LIFE and the Network of European Food Stakeholders to find the most important social and economic barriers and opportunities for sustainable diets in Spain, France and Sweden and in the wider EU.
The report identifies a list of 24 key opportunities and barriers for sustainable diets in Europe. It distinguishes opportunities and barriers as they relate to three key interest groups: people, policy makers and businesses.
From this long list, it prioritises a set of key opportunities and barriers which it will focus on in the next planned phase of work.
The report is entitled: WWF (2013). Adopting healthy, sustainable diets: Key opportunities and barriers. WWF.
You can download it here.