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Food consumption
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Related resources
Research Library
Food waste at consumer level
Research Library
Emissions from refrigeration - a food systems approach
Research Library
Tesco aims to increase meat replacement sales by 300%
Research Library
Sustainable Farming and Food: Emerging challenges by Food Ethics Council, 2006
Research Library
Review paper: Human drivers of national greenhouse gas emissions
Research Library
Paper: attitudes to reducing meat consumption
Research Library
What makes a successful healthy food promotion intervention?
Research Library
WRAP's household food waste report
Research Library
Book: Savoring Alternative Food: School Gardens, Healthy Eating and Visceral Difference
Research Library
New study calculates and compares the carbon footprint of food groups based on mass, calorie content and nutrient density
Research Library
Waste not, want not: Reducing livestock's greenhouse gas emissions in the UK
Research Library
The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change
Research Library
China’s new dietary guidelines encouraging citizens to eat less meat
Research Library
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Research Library
Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
Research Library
How should we be eating now?
Research Library
Canada’s dietary guidelines
Research Library
Meat-eating more common in restaurants than home
Research Library
London food GHGs
Research Library
Two papers in ecological economics
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