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Food consumption
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Related resources
Research Library
London food GHGs
Research Library
Two papers in ecological economics
Research Library
Predictors and correlates of taste preferences in European children
Research Library
Call for a ban on junk food television advertising aimed at children
Research Library
CONSENSUS Book: Challenging Consumption
Research Library
Price gap between more and less healthy foods grew between 2002 and 2012
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Two methods for jointly evaluating environmental impact and nutritional content of diets tested in new study on Swedish diets
Research Library
The principles of healthy and sustainable eating patterns
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BBC Radio 4 on the deep-seated attachment of the British to eating meat
Research Library
Which diet makes the best use of US agricultural land?
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Food Consumption in the City: Practices and patterns in Urban Asia and the Pacific
Research Library
Efficiency, sufficiency, and consistency for sustainable healthy food
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How should we be eating now?
Research Library
Canada’s dietary guidelines
Research Library
Meat-eating more common in restaurants than home
Research Library
Meat and dairy production & consumption: Exploring the livestock sector's contribution to the UK's greenhouse gas emissions
Research Library
New report from the Sustainable Consumption Institute: What’s Cooking? Adaptation and mitigation in the UK food system
Research Library
European food industry statement on health-oriented food taxes
Research Library
CONSENSUS awarded EPA funding for research on sustainable consumption
Research Library
Special Issue on Cooperatives and Alternative Food Systems Initiatives
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