This study offers framework to integrate non-human needs in agricultural design processes by identifying and reflecting upon trade-offs and providing tools with the goal of contributing to just and sustainable transformations of agricultural systems.

This briefing by the Food Foundation aims to support food system stakeholders in how to map out and implement pathways to reduce meat consumption, in light of government and private sector inaction. 

This article argues that Brazil’s JBS and China’s WH Group grew into global meat giants through state support, accelerating consolidation and environmental harm. Despite national backing, they now primarily serve transnational capital. Scholars argue for a global competition treaty to curb unchecked corporate power.