Sustainable food systems and diets: mapping initiatives

WWF-UK has produced a report that maps multi-stakeholder initiatives in the food system by commodities, geographies, issues and stakeholders involved. The report is aimed at helping initiatives identify the gaps where they can make a unique contribution.

Read the full report, “Sustainable Food Systems and Diets: A review of multi-stakeholder initiatives”, here. See also the Foodsource chapter What can be done to shift eating patterns in healthier, more sustainable directions?

Publication
16 Oct 2018
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